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Beet Root Powder

Beet Root Powder has the source-listed identity of 100% beet root powder and is positioned for for importers, distributors, food-service buyers and processors sourcing beetroot powder bulk or food ingredient powder. The supplied product notes highlight deep red to burgundy colour; fine-milled dehydrated vegetable powder; naturally earthy-sweet flavour profile. Quality parameters provided for this item include maximum moisture of 8.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. The stated export packing formats include Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is store in a cool, dry place away from direct sunlight, moisture and strong odours..

Features:
  • 100% beet root powder
  • Deep red to burgundy colour
  • Fine-milled dehydrated vegetable powder
  • Naturally earthy-sweet flavour profile
  • Suitable as a food ingredient and natural colour-supporting ingredient
Attributes:
  • Maximum moisture: 8.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Store in a cool, dry place away from direct sunlight, moisture and strong odours.
Price upon request

Ashwagandha Powder

Ashwagandha Powder has the source-listed identity of 100% ashwagandha root powder and is positioned for for international ingredient buyers and food processors sourcing ashwagandha root powder bulk or bulk herbal ingredient. The supplied product notes highlight fine, uniform powder; natural beige/tan appearance; earthy characteristic aroma. The supplied specification sets maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Bulk export packing is available in Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is store in a cool, dry place away from direct sunlight, moisture and strong odours..

Features:
  • 100% Ashwagandha root powder
  • Fine, uniform powder
  • Natural beige/tan appearance
  • Earthy characteristic aroma
  • Suitable for herbal-food and formulation applications
Attributes:
  • Maximum moisture: 10.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Store in a cool, dry place away from direct sunlight, moisture and strong odours.
Price upon request

Coriander Powder

Coriander Powder has the source-listed identity of 100% coriander powder and is positioned for for industrial users, distributors and food-service procurement sourcing coriander powder bulk or food processing spice. The supplied product notes highlight mild, citrusy and earthy aroma; fine and free-flowing spice powder; suitable for spice blends, curries and food processing. The product data identifies maximum moisture of 12.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb, with volatile oil stated at 0.3% min. The source sheet lists packing in Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is keep in sealed packaging in a cool, dry place away from heat, moisture and direct sunlight..

Features:
  • 100% coriander powder
  • Mild, citrusy and earthy aroma
  • Fine and free-flowing spice powder
  • Suitable for spice blends, curries and food processing
  • Volatile oil helps indicate aroma quality
Attributes:
  • Maximum moisture: 12.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: 0.3% min
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Keep in sealed packaging in a cool, dry place away from heat, moisture and direct sunlight.
Price upon request

Cumin Powder

Cumin Powder has the source-listed identity of 100% cumin powder and is positioned for for international ingredient buyers and food processors sourcing cumin powder bulk or food processing spice. The supplied product notes highlight strong earthy and warm aroma; fine-ground spice powder; suitable for seasoning, culinary mixes and food processing. The supplied specification sets maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb, with volatile oil stated at 1.5% min. Bulk export packing is available in Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is store in airtight containers in a cool and dry area; protect from sunlight, humidity and contamination..

Features:
  • 100% cumin powder
  • Strong earthy and warm aroma
  • Fine-ground spice powder
  • Suitable for seasoning, culinary mixes and food processing
  • Volatile oil is a relevant aroma-quality parameter
Attributes:
  • Maximum moisture: 10.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: 1.5% min
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Store in airtight containers in a cool and dry area; protect from sunlight, humidity and contamination.
Price upon request

Finger Millet Flour (Ragi Flour)

Finger Millet Flour (Ragi Flour) has the source-listed identity of 100% finger millet flour and is positioned for for professional buyers requiring clearly defined bulk specifications sourcing ragi flour bulk or bulk food ingredient. The supplied product notes highlight fine-milled flour from ragi millet; natural cereal taste and light brown/grey appearance; suitable for traditional foods and modern formulations. The documented limits include maximum moisture of 12.0%, extraneous matter up to 0.5%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Export-oriented pack options are Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is store in a cool, dry place; keep sealed and protected from moisture, insects and strong odours..

Features:
  • 100% finger millet flour
  • Fine-milled flour from ragi millet
  • Natural cereal taste and light brown/grey appearance
  • Suitable for traditional foods and modern formulations
  • Convenient for retail and industrial packing
Attributes:
  • Maximum moisture: 12.0%
  • Extraneous matter maximum: 0.5%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Store in a cool, dry place; keep sealed and protected from moisture, insects and strong odours.
Price upon request

Amchur Powder

Amchur Powder has the source-listed identity of 100% dried mango powder and is positioned for for wholesale buyers and manufacturers using dry formulations sourcing amchur powder bulk or snack seasoning ingredient. The supplied product notes highlight fine and free-flowing souring powder; pale beige to light greenish appearance; characteristic tangy flavour. For buyer review, the source data states maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. For bulk dispatch, the listed packing includes Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is keep tightly sealed in a cool, dry place away from moisture, sunlight and strong odours..

Features:
  • 100% dried mango powder
  • Fine and free-flowing souring powder
  • Pale beige to light greenish appearance
  • Characteristic tangy flavour
  • Suitable for seasoning, snack and culinary applications
Attributes:
  • Maximum moisture: 10.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Keep tightly sealed in a cool, dry place away from moisture, sunlight and strong odours.
Price upon request

Garam Masala

Garam Masala has the source-listed identity of blended garam masala and is positioned for for industrial users, distributors and food-service procurement sourcing garam masala bulk or food service masala. The supplied product notes highlight multi-spice aromatic seasoning blend; warm, rich and savoury flavour profile; ready-to-use dry masala blend. The product data identifies maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. The source sheet lists packing in Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is keep in sealed packaging in a cool, dry area away from moisture, sunlight and odour contamination..

Features:
  • Blended garam masala
  • Multi-spice aromatic seasoning blend
  • Warm, rich and savoury flavour profile
  • Ready-to-use dry masala blend
  • Suitable for retail, food service and industrial use
Attributes:
  • Maximum moisture: 10.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Keep in sealed packaging in a cool, dry area away from moisture, sunlight and odour contamination.
Price upon request

Garlic Powder

Garlic Powder has the source-listed identity of 100% garlic powder and is positioned for for international ingredient buyers and food processors sourcing garlic powder bulk or food processing spice. The supplied product notes highlight fine, free-flowing dehydrated powder; characteristic pungent garlic aroma; suitable for seasoning, snack and sauce applications. The supplied specification sets maximum moisture of 8.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Bulk export packing is available in Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is store tightly sealed in a cool, dry place; protect from moisture pickup, heat and strong odours..

Features:
  • 100% garlic powder
  • Fine, free-flowing dehydrated powder
  • Characteristic pungent garlic aroma
  • Suitable for seasoning, snack and sauce applications
  • Convenient ingredient for food processing
Attributes:
  • Maximum moisture: 8.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Store tightly sealed in a cool, dry place; protect from moisture pickup, heat and strong odours.
Price upon request

Detox Herbal Tea Blend

Detox Herbal Tea Blend has the source-listed identity of herbal tea blend with tulsi, moringa, ginger, lemon, fennel, mint, cinnamon and stevia and is positioned for for professional buyers requiring clearly defined bulk specifications sourcing bulk herbal tea blend or B2B tea ingredient. The supplied product notes highlight naturally aromatic wellness-style infusion; sugar-free positioning shown on label; suitable for hot beverage preparation. The documented limits include maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Export-oriented pack options are Food-grade liner bags, composite cans, paper sacks or cartons depending on blend format; 5 kg / 10 kg / 20 kg; recommended storage is store in a cool, dry place in well-sealed containers away from moisture, sunlight and odour absorption..

Features:
  • Herbal tea blend with tulsi, moringa, ginger, lemon, fennel, mint, cinnamon and stevia
  • Naturally aromatic wellness-style infusion
  • Sugar-free positioning shown on label
  • Suitable for hot beverage preparation
  • Retail and wellness-product format
Attributes:
  • Maximum moisture: 10.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Food-grade liner bags, composite cans, paper sacks or cartons depending on blend format; 5 kg / 10 kg / 20 kg
  • Storage: Store in a cool, dry place in well-sealed containers away from moisture, sunlight and odour absorption.
Price upon request

Grill & Spicy Marinade Mix

Grill & Spicy Marinade Mix has the source-listed identity of blended spicy marinade mix and is positioned for for wholesale buyers and manufacturers using dry formulations sourcing grill & spicy marinade mix bulk or meat seasoning mix. The supplied product notes highlight dry seasoning blend for grilling and marination; warm, spicy and savoury flavour profile; suitable for chicken, meat and food-service applications. For buyer review, the source data states maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. For bulk dispatch, the listed packing includes Double-layered PP woven bags, multi-walled paper sacks, or clean cartons with inner liner; 10 kg / 20 kg / 25 kg; recommended storage is keep in sealed packaging in a cool, dry area away from heat, sunlight and moisture..

Features:
  • Blended spicy marinade mix
  • Dry seasoning blend for grilling and marination
  • Warm, spicy and savoury flavour profile
  • Suitable for chicken, meat and food-service applications
  • Ready-to-use spice blend format
Attributes:
  • Maximum moisture: 10.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean cartons with inner liner; 10 kg / 20 kg / 25 kg
  • Storage: Keep in sealed packaging in a cool, dry area away from heat, sunlight and moisture.
Price upon request

Nutmeg Powder

Nutmeg Powder has the source-listed identity of 100% nutmeg powder and is positioned for for wholesale buyers and manufacturers using dry formulations sourcing nutmeg powder bulk or food processing spice. The supplied product notes highlight warm and aromatic spice powder; fine-ground format with characteristic flavour; suitable for seasoning, bakery and beverage applications. For buyer review, the source data states maximum moisture of 12.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb, with volatile oil stated at 6.0% min. For bulk dispatch, the listed packing includes Double-layered PP woven bags, paper sacks or fibre drums with liner; 25 kg / 50 kg net; recommended storage is keep in airtight containers in a cool, dry place away from direct sunlight and moisture..

Features:
  • 100% nutmeg powder
  • Warm and aromatic spice powder
  • Fine-ground format with characteristic flavour
  • Suitable for seasoning, bakery and beverage applications
  • Convenient retail and food-service pack format
Attributes:
  • Maximum moisture: 12.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: 6.0% min
  • Standard export packaging: Double-layered PP woven bags, paper sacks or fibre drums with liner; 25 kg / 50 kg net
  • Storage: Keep in airtight containers in a cool, dry place away from direct sunlight and moisture.
Price upon request

Ginger Powder

Ginger Powder has the source-listed identity of 100% ginger powder and is positioned for for importers, distributors, food-service buyers and processors sourcing ginger powder bulk or food processing spice. The supplied product notes highlight warm, zesty and characteristic ginger aroma; fine-ground spice powder; suitable for culinary, beverage and bakery applications. Quality parameters provided for this item include maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb, with volatile oil stated at 1.5% min. The stated export packing formats include Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is store airtight in a cool and dry place; protect from moisture, sunlight and loss of aroma..

Features:
  • 100% ginger powder
  • Warm, zesty and characteristic ginger aroma
  • Fine-ground spice powder
  • Suitable for culinary, beverage and bakery applications
  • Volatile oil is a relevant quality parameter
Attributes:
  • Maximum moisture: 10.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: 1.5% min
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Store airtight in a cool and dry place; protect from moisture, sunlight and loss of aroma.
Price upon request

Red Chilli Powder

Red Chilli Powder has the source-listed identity of 100% red chilli powder and is positioned for for professional buyers requiring clearly defined bulk specifications sourcing red chilli powder bulk or food processing spice. The supplied product notes highlight bright red fine-ground spice powder; characteristic pungency and colour; suitable for seasoning, masalas and food processing. The documented limits include maximum moisture of 11.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Export-oriented pack options are Double-layered PP woven bags, paper sacks or clean food-grade bags; 25 kg / 50 kg net; recommended storage is store in well-sealed packaging in a cool, dry place away from sunlight, moisture and contamination..

Features:
  • 100% red chilli powder
  • Bright red fine-ground spice powder
  • Characteristic pungency and colour
  • Suitable for seasoning, masalas and food processing
  • Available in retail and bulk formats
Attributes:
  • Maximum moisture: 11.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, paper sacks or clean food-grade bags; 25 kg / 50 kg net
  • Storage: Store in well-sealed packaging in a cool, dry place away from sunlight, moisture and contamination.
Price upon request

Lemon Powder

Lemon Powder has the source-listed identity of 100% lemon powder and is positioned for for international ingredient buyers and food processors sourcing lemon powder bulk or beverage powder. The supplied product notes highlight fine, free-flowing citrus powder; characteristic tangy lemon flavour and aroma; suitable for beverages, seasoning and food processing. The supplied specification sets maximum moisture of 8.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Bulk export packing is available in Double-layered food-grade bags, fibre drums or paper sacks with liner; 10 kg / 20 kg / 25 kg; recommended storage is keep sealed in a cool, dry place away from moisture, direct sunlight and strong odours..

Features:
  • 100% lemon powder
  • Fine, free-flowing citrus powder
  • Characteristic tangy lemon flavour and aroma
  • Suitable for beverages, seasoning and food processing
  • Convenient for retail and industrial use
Attributes:
  • Maximum moisture: 8.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered food-grade bags, fibre drums or paper sacks with liner; 10 kg / 20 kg / 25 kg
  • Storage: Keep sealed in a cool, dry place away from moisture, direct sunlight and strong odours.
Price upon request

Gram Flour (Chana Besan)

Gram Flour (Chana Besan) has the source-listed identity of 100% gram flour (chana besan) and is positioned for for B2B procurement teams sourcing dry food ingredients sourcing gram flour bulk or bulk pulse flour. The supplied product notes highlight fine-milled flour made from chickpeas/gram; smooth, free-flowing texture; suitable for snacks, batters, savoury foods and food processing. The listed commercial specification records maximum moisture of 12.0%, extraneous matter up to 0.5%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Commercial packing is specified as Double-layered PP woven bags, multi-walled paper sacks, or clean food-grade bags; 25 kg / 50 kg net; recommended storage is store tightly sealed in a cool, dry place away from moisture, direct sunlight and strong odours..

Features:
  • 100% gram flour (chana besan)
  • Fine-milled flour made from chickpeas/gram
  • Smooth, free-flowing texture
  • Suitable for snacks, batters, savoury foods and food processing
  • Convenient for retail and bulk applications
Attributes:
  • Maximum moisture: 12.0%
  • Extraneous matter maximum: 0.5%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean food-grade bags; 25 kg / 50 kg net
  • Storage: Store tightly sealed in a cool, dry place away from moisture, direct sunlight and strong odours.
Price upon request

Red Onion Powder

Red Onion Powder has the source-listed identity of 100% red onion powder and is positioned for for industrial users, distributors and food-service procurement sourcing red onion powder bulk or seasoning powder. The supplied product notes highlight fine dehydrated powder with characteristic onion flavour; free-flowing and easy to use; suitable for seasoning, sauces and food processing. The product data identifies maximum moisture of 8.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. The source sheet lists packing in Food-grade bags, paper sacks or fibre drums with liner; 10 kg / 20 kg / 25 kg; recommended storage is store airtight in a cool, dry place away from moisture, direct sunlight and strong odours..

Features:
  • 100% red onion powder
  • Fine dehydrated powder with characteristic onion flavour
  • Free-flowing and easy to use
  • Suitable for seasoning, sauces and food processing
  • Convenient ingredient for retail and industrial applications
Attributes:
  • Maximum moisture: 8.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Food-grade bags, paper sacks or fibre drums with liner; 10 kg / 20 kg / 25 kg
  • Storage: Store airtight in a cool, dry place away from moisture, direct sunlight and strong odours.
Price upon request

Hing Powder

Hing Powder has the source-listed identity of 100% hing powder and is positioned for for industrial users, distributors and food-service procurement sourcing hing powder bulk or bulk spice powder. The supplied product notes highlight strong characteristic asafoetida aroma; fine and free-flowing powder; suitable for seasoning, tempering and savoury applications. The product data identifies maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. The source sheet lists packing in Food-grade liner bags or cartons with inner liner; 10 kg / 20 kg / 25 kg; recommended storage is store tightly sealed in a cool and dry place away from sunlight, humidity and cross-odour contamination..

Features:
  • 100% hing powder
  • Strong characteristic asafoetida aroma
  • Fine and free-flowing powder
  • Suitable for seasoning, tempering and savoury applications
  • Convenient retail and food-service pack format
Attributes:
  • Maximum moisture: 10.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Food-grade liner bags or cartons with inner liner; 10 kg / 20 kg / 25 kg
  • Storage: Store tightly sealed in a cool and dry place away from sunlight, humidity and cross-odour contamination.
Price upon request

Meat Masala

Meat Masala has the source-listed identity of blended meat masala seasoning and is positioned for for importers, distributors, food-service buyers and processors sourcing meat masala bulk or food service masala. The supplied product notes highlight warm, rich and savoury spice profile; designed for meat curry and gravy preparation; ready-to-use spice blend format. Quality parameters provided for this item include maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. The stated export packing formats include Food-grade liner bags or cartons with inner liner; 10 kg / 20 kg / 25 kg; recommended storage is store in sealed packaging in a cool, dry place away from sunlight and humidity..

Features:
  • Blended meat masala seasoning
  • Warm, rich and savoury spice profile
  • Designed for meat curry and gravy preparation
  • Ready-to-use spice blend format
  • Suitable for retail, restaurants and processed-food applications
Attributes:
  • Maximum moisture: 10.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Food-grade liner bags or cartons with inner liner; 10 kg / 20 kg / 25 kg
  • Storage: Store in sealed packaging in a cool, dry place away from sunlight and humidity.
Price upon request

Tamarind Powder

Tamarind Powder has the source-listed identity of 100% tamarind powder and is positioned for for importers, distributors, food-service buyers and processors sourcing tamarind powder bulk or snack seasoning powder. The supplied product notes highlight fine brown free-flowing powder; characteristic tangy and fruity flavour; convenient dry souring ingredient. Quality parameters provided for this item include maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. The stated export packing formats include Double-layered PP woven bags, multi-walled paper sacks, or food-grade bags with inner liner; 25 kg / 50 kg net; recommended storage is store in a cool, dry place in sealed packaging away from moisture, heat and direct sunlight..

Features:
  • 100% tamarind powder
  • Fine brown free-flowing powder
  • Characteristic tangy and fruity flavour
  • Convenient dry souring ingredient
  • Suitable for sauces, seasonings, snacks and ready-mix applications
Attributes:
  • Maximum moisture: 10.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or food-grade bags with inner liner; 25 kg / 50 kg net
  • Storage: Store in a cool, dry place in sealed packaging away from moisture, heat and direct sunlight.
Price upon request

Spinach Powder (Palak)

Spinach Powder (Palak) has the source-listed identity of 100% spinach powder and is positioned for for international ingredient buyers and food processors sourcing spinach powder bulk or dry mix ingredient. The supplied product notes highlight fine green dehydrated leaf powder; characteristic spinach colour and mild vegetal flavour; suitable for dry mixes, savoury foods and nutrition-oriented formulations. The supplied specification sets maximum moisture of 8.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Bulk export packing is available in Double-layered PP woven bags, multi-walled paper sacks, or food-grade bags with inner liner; 25 kg / 50 kg net; recommended storage is store tightly sealed in a cool, dry place away from sunlight, moisture and strong odours..

Features:
  • 100% spinach powder
  • Fine green dehydrated leaf powder
  • Characteristic spinach colour and mild vegetal flavour
  • Suitable for dry mixes, savoury foods and nutrition-oriented formulations
  • Convenient for retail and bulk food processing
Attributes:
  • Maximum moisture: 8.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or food-grade bags with inner liner; 25 kg / 50 kg net
  • Storage: Store tightly sealed in a cool, dry place away from sunlight, moisture and strong odours.
Price upon request

Turmeric Powder

Turmeric Powder has the source-listed identity of 100% turmeric powder and is positioned for for wholesale buyers and manufacturers using dry formulations sourcing turmeric powder bulk or food processing spice. The supplied product notes highlight bright yellow to orange-yellow colour; characteristic warm, earthy aroma; fine-ground spice powder. For buyer review, the source data states maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb, with volatile oil stated at 3.0% min. For bulk dispatch, the listed packing includes Double-layered PP woven bags, multi-walled paper sacks, or clean food-grade bags; 25 kg / 50 kg net; recommended storage is store in airtight packaging in a cool, dry place away from direct sunlight, moisture and contamination..

Features:
  • 100% turmeric powder
  • Bright yellow to orange-yellow colour
  • Characteristic warm, earthy aroma
  • Fine-ground spice powder
  • Suitable for culinary, seasoning and food-processing applications
Attributes:
  • Maximum moisture: 10.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: 3.0% min
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean food-grade bags; 25 kg / 50 kg net
  • Storage: Store in airtight packaging in a cool, dry place away from direct sunlight, moisture and contamination.
Price upon request

Tomato Powder

Tomato Powder has the source-listed identity of 100% tomato powder and is positioned for for B2B procurement teams sourcing dry food ingredients sourcing tomato powder bulk or soup and sauce ingredient. The supplied product notes highlight fine red to reddish-orange dehydrated powder; characteristic tomato flavour and colour; convenient ingredient for dry formulations. The listed commercial specification records maximum moisture of 8.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Commercial packing is specified as Double-layered PP woven bags, multi-walled paper sacks, or food-grade bags with inner liner; 25 kg / 50 kg net; recommended storage is store airtight in a cool, dry place away from humidity, sunlight and strong odours..

Features:
  • 100% tomato powder
  • Fine red to reddish-orange dehydrated powder
  • Characteristic tomato flavour and colour
  • Convenient ingredient for dry formulations
  • Suitable for sauces, soups, snacks and seasoning applications
Attributes:
  • Maximum moisture: 8.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or food-grade bags with inner liner; 25 kg / 50 kg net
  • Storage: Store airtight in a cool, dry place away from humidity, sunlight and strong odours.
Price upon request

White Onion Powder

White Onion Powder has the source-listed identity of 100% white onion powder and is positioned for for professional buyers requiring clearly defined bulk specifications sourcing white onion powder bulk or seasoning powder. The supplied product notes highlight fine, free-flowing dehydrated powder; characteristic onion aroma and savoury flavour; convenient dry alternative to fresh onion. The documented limits include maximum moisture of 8.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Export-oriented pack options are Food-grade bags, multi-walled paper sacks or fibre drums with inner liner; 10 kg / 20 kg / 25 kg; recommended storage is store tightly sealed in a cool, dry place away from moisture, heat and strong odours..

Features:
  • 100% white onion powder
  • Fine, free-flowing dehydrated powder
  • Characteristic onion aroma and savoury flavour
  • Convenient dry alternative to fresh onion
  • Suitable for seasoning and food-processing applications
Attributes:
  • Maximum moisture: 8.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Food-grade bags, multi-walled paper sacks or fibre drums with inner liner; 10 kg / 20 kg / 25 kg
  • Storage: Store tightly sealed in a cool, dry place away from moisture, heat and strong odours.
Price upon request

Moringa Powder

Moringa Powder has the source-listed identity of 100% moringa powder and is positioned for for B2B procurement teams sourcing dry food ingredients sourcing moringa powder bulk or food formulation ingredient. The supplied product notes highlight fine green leaf powder; characteristic herbal aroma and colour; suitable for wellness blends, food formulations and beverage mixes. The listed commercial specification records maximum moisture of 8.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Commercial packing is specified as Food-grade bags, paper sacks or fibre drums with liner; 10 kg / 20 kg / 25 kg; recommended storage is store tightly sealed in a cool, dry place away from heat, moisture and direct sunlight..

Features:
  • 100% moringa powder
  • Fine green leaf powder
  • Characteristic herbal aroma and colour
  • Suitable for wellness blends, food formulations and beverage mixes
  • Convenient retail and bulk ingredient format
Attributes:
  • Maximum moisture: 8.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Food-grade bags, paper sacks or fibre drums with liner; 10 kg / 20 kg / 25 kg
  • Storage: Store tightly sealed in a cool, dry place away from heat, moisture and direct sunlight.
Price upon request

Black Pepper Powder

Black Pepper Powder has the source-listed identity of 100% ground black pepper and is positioned for for B2B procurement teams sourcing dry food ingredients sourcing black pepper powder bulk or food processing spice. The supplied product notes highlight strong pungent aroma and flavour; fine, free-flowing spice powder; suitable for seasoning and food processing. The listed commercial specification records maximum moisture of 12.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb, with volatile oil stated at 2.0% min. Commercial packing is specified as Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is store cool and dry in sealed packaging; protect from moisture, heat and direct sunlight..

Features:
  • 100% ground black pepper
  • Strong pungent aroma and flavour
  • Fine, free-flowing spice powder
  • Suitable for seasoning and food processing
  • Batch quality can be specified for piperine and volatile oil
Attributes:
  • Maximum moisture: 12.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: 2.0% min
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Store cool and dry in sealed packaging; protect from moisture, heat and direct sunlight.
Price upon request

Chilli Flakes

Chilli Flakes has the source-listed identity of crushed dried red chilli flakes and is positioned for for B2B procurement teams sourcing dry food ingredients sourcing chilli flakes bulk or food processing chilli flakes. The supplied product notes highlight red colour with characteristic chilli aroma; visible flakes and seed fractions depending on grade; heat level can be specified by shu/capsaicin. The listed commercial specification records maximum moisture of 11.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Commercial packing is specified as Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is keep airtight in a cool, dry, dark area; protect colour and pungency from heat and moisture..

Features:
  • Crushed dried red chilli flakes
  • Red colour with characteristic chilli aroma
  • Visible flakes and seed fractions depending on grade
  • Heat level can be specified by SHU/capsaicin
  • Suitable for seasoning and food processing
Attributes:
  • Maximum moisture: 11.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Keep airtight in a cool, dry, dark area; protect colour and pungency from heat and moisture.
Price upon request

Chickpea Flour (Besan)

Chickpea Flour (Besan) has the source-listed identity of 100% chickpea/gram flour and is positioned for for importers, distributors, food-service buyers and processors sourcing chickpea flour bulk or bulk pulse flour. The supplied product notes highlight fine-milled pulse flour; naturally gluten-free ingredient when processed without cross-contact; smooth texture for cooking and food processing. Quality parameters provided for this item include maximum moisture of 12.0%, extraneous matter up to 0.5%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. The stated export packing formats include Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is store cool and dry; keep sealed and protected from insects, moisture and strong odours..

Features:
  • 100% chickpea/gram flour
  • Fine-milled pulse flour
  • Naturally gluten-free ingredient when processed without cross-contact
  • Smooth texture for cooking and food processing
  • Suitable for retail and bulk industrial use
Attributes:
  • Maximum moisture: 12.0%
  • Extraneous matter maximum: 0.5%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Store cool and dry; keep sealed and protected from insects, moisture and strong odours.
Price upon request

Chicken & Meat Marinade Mix

Chicken & Meat Marinade Mix has the source-listed identity of blended marinade seasoning and is positioned for for industrial users, distributors and food-service procurement sourcing chicken & meat marinade mix bulk or meat seasoning mix. The supplied product notes highlight designed for chicken and meat applications; contains salt and multiple spices/seasoning ingredients; convenient dry mix for consistent flavouring. The product data identifies maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. The source sheet lists packing in Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is store cool and dry with inner liner sealed; protect from moisture and contamination..

Features:
  • Blended marinade seasoning
  • Designed for chicken and meat applications
  • Contains salt and multiple spices/seasoning ingredients
  • Convenient dry mix for consistent flavouring
  • Suitable for food-service and processed-meat applications
Attributes:
  • Maximum moisture: 10.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Store cool and dry with inner liner sealed; protect from moisture and contamination.
Price upon request

Clove Powder

Clove Powder has the source-listed identity of 100% clove powder and is positioned for for professional buyers requiring clearly defined bulk specifications sourcing clove powder bulk or food processing spice. The supplied product notes highlight strong warm and pungent aroma; fine-ground spice powder; suitable for seasoning, spice blends and food processing. The documented limits include maximum moisture of 12.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb, with volatile oil stated at 15.0% min. Export-oriented pack options are Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is store airtight in a cool, dry place away from direct sunlight, humidity and strong odours..

Features:
  • 100% clove powder
  • Strong warm and pungent aroma
  • Fine-ground spice powder
  • Suitable for seasoning, spice blends and food processing
  • Volatile oil is a key quality parameter
Attributes:
  • Maximum moisture: 12.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: 15.0% min
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Store airtight in a cool, dry place away from direct sunlight, humidity and strong odours.
Price upon request

Cinnamon Powder

Cinnamon Powder has the source-listed identity of 100% ground cinnamon and is positioned for for wholesale buyers and manufacturers using dry formulations sourcing cinnamon powder bulk or food processing spice. The supplied product notes highlight warm, sweet and woody aroma; fine-ground spice powder; suitable for sweet and savoury formulations. For buyer review, the source data states maximum moisture of 12.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb, with volatile oil stated at 0.5% min. For bulk dispatch, the listed packing includes Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is store airtight, cool and dry; protect from humidity, sunlight and strong odours..

Features:
  • 100% ground cinnamon
  • Warm, sweet and woody aroma
  • Fine-ground spice powder
  • Suitable for sweet and savoury formulations
  • Aroma strength can be specified through volatile-oil testing
Attributes:
  • Maximum moisture: 12.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: 0.5% min
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Store airtight, cool and dry; protect from humidity, sunlight and strong odours.
Price upon request

Carrot Powder

Carrot Powder has the source-listed identity of 100% carrot powder and is positioned for for professional buyers requiring clearly defined bulk specifications sourcing carrot powder bulk or food processing ingredient. The supplied product notes highlight orange-coloured dehydrated vegetable powder; fine texture and mild characteristic flavour; convenient dry ingredient for industrial use. The documented limits include maximum moisture of 8.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Export-oriented pack options are Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is store in a cool, dry place away from direct sunlight, moisture and strong odours..

Features:
  • 100% carrot powder
  • Orange-coloured dehydrated vegetable powder
  • Fine texture and mild characteristic flavour
  • Convenient dry ingredient for industrial use
  • Suitable for dry mixes and food formulations
Attributes:
  • Maximum moisture: 8.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Store in a cool, dry place away from direct sunlight, moisture and strong odours.
Price upon request

Chicken Masala

Chicken Masala has the source-listed identity of blended chicken seasoning and is positioned for for international ingredient buyers and food processors sourcing chicken masala bulk or food service masala. The supplied product notes highlight multi-spice formulation for curry preparation; warm, aromatic and savoury flavour profile; ready-to-use dry spice blend. The supplied specification sets maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Bulk export packing is available in Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is store in a cool, dry place in sealed packaging away from direct sunlight..

Features:
  • Blended chicken seasoning
  • Multi-spice formulation for curry preparation
  • Warm, aromatic and savoury flavour profile
  • Ready-to-use dry spice blend
  • Suitable for retail, food service and industrial formulations
Attributes:
  • Maximum moisture: 10.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Store in a cool, dry place in sealed packaging away from direct sunlight.
Price upon request

Cardamom Powder

Cardamom Powder has the source-listed identity of 100% cardamom powder and is positioned for for wholesale buyers and manufacturers using dry formulations sourcing cardamom powder bulk or food processing spice. The supplied product notes highlight sweet, warm and aromatic profile; fine-ground spice; suitable for sweet and savoury formulations. For buyer review, the source data states maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb, with volatile oil stated at 4.0% min. For bulk dispatch, the listed packing includes Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is store in airtight packaging in a cool, dry area away from sunlight and strong odours..

Features:
  • 100% cardamom powder
  • Sweet, warm and aromatic profile
  • Fine-ground spice
  • Suitable for sweet and savoury formulations
  • Volatile-oil content is an important aroma-quality parameter
Attributes:
  • Maximum moisture: 10.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: 4.0% min
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Store in airtight packaging in a cool, dry area away from sunlight and strong odours.
Price upon request

Curry Powder

Curry Powder has the source-listed identity of blended curry seasoning and is positioned for for importers, distributors, food-service buyers and processors sourcing curry powder bulk or food service masala. The supplied product notes highlight multi-spice dry blend for curry preparation; warm, savoury and aromatic profile; ready-to-use seasoning format. Quality parameters provided for this item include maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. The stated export packing formats include Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net; recommended storage is store cool and dry in sealed packaging; keep away from moisture, sunlight and strong odours..

Features:
  • Blended curry seasoning
  • Multi-spice dry blend for curry preparation
  • Warm, savoury and aromatic profile
  • Ready-to-use seasoning format
  • Suitable for retail, food service and industrial use
Attributes:
  • Maximum moisture: 10.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: not specified in the source data
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
  • Storage: Store cool and dry in sealed packaging; keep away from moisture, sunlight and strong odours.
Price upon request

White Pepper Powder

White Pepper Powder has the source-listed identity of 100% white pepper powder and is positioned for for industrial users, distributors and food-service procurement sourcing white pepper powder bulk or food processing spice. The supplied product notes highlight mild-to-pungent pepper aroma with cleaner flavour profile than black pepper; fine-ground spice powder; suitable for light-coloured sauces and seasoning applications. The product data identifies maximum moisture of 12.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb, with volatile oil stated at 1.5% min. The source sheet lists packing in Double-layered PP woven bags, multi-walled paper sacks, or clean food-grade bags; 25 kg / 50 kg net; recommended storage is store in airtight packaging in a cool, dry area away from moisture, heat, direct sunlight and strong odours..

Features:
  • 100% white pepper powder
  • Mild-to-pungent pepper aroma with cleaner flavour profile than black pepper
  • Fine-ground spice powder
  • Suitable for light-coloured sauces and seasoning applications
  • Volatile oil is a relevant aroma-quality parameter
Attributes:
  • Maximum moisture: 12.0%
  • Extraneous matter maximum: 1.0%
  • Salmonella: Absent in 25 g
  • Aflatoxin B1: Max 5.0 ppb
  • Total aflatoxins: Max 10.0 ppb
  • Volatile oil minimum: 1.5% min
  • Standard export packaging: Double-layered PP woven bags, multi-walled paper sacks, or clean food-grade bags; 25 kg / 50 kg net
  • Storage: Store in airtight packaging in a cool, dry area away from moisture, heat, direct sunlight and strong odours.
Price upon request
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