Beet Root Powder Bulk Ingredient Overview
The source product identity for Beet Root Powder is 100% beet root powder. Its listed characteristics include deep red to burgundy colour; fine-milled dehydrated vegetable powder; naturally earthy-sweet flavour profile, giving professional buyers clear information on form, appearance, flavour or aroma where specified. The listing is relevant to procurement needs for beetroot powder bulk, dehydrated beetroot powder and vegetable powder supplier because these terms describe the same supplied product form and commercial ingredient use.
Beet Root Powder Applications and Commercial Use
The supplied information identifies the product for food ingredients and natural colour support. This supports evaluation by importers, distributors, food-service operators and manufacturers that use dry ingredients, seasonings or formulation inputs. The declared powder or blend format and stated sensory characteristics can help product-development and purchasing teams compare the ingredient with recipe, process and end-use requirements.
Beet Root Powder Quality and Safety Parameters
The documented specification lists maximum moisture at 8.0% and extraneous matter at a maximum of 1.0%. Salmonella is stated as absent in 25 g; aflatoxin B1 is Max 5.0 ppb, and total aflatoxins are Max 10.0 ppb. No minimum volatile-oil value is stated in the supplied specification. These figures provide measurable reference points when B2B buyers review a food ingredient powder for processing, repacking or distribution.
Beet Root Powder Packaging and Storage for Bulk Supply
Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net. The storage instruction is to store in a cool, dry place away from direct sunlight, moisture and strong odours. Using the stated packing and storage conditions supports orderly warehouse handling and helps procurement teams plan movement through distribution or production channels.
Beet Root Powder B2B Procurement Guidance
Buyers evaluating natural colour ingredient should compare the stated composition, applications, moisture limit, contaminant limits, pack formats and storage conditions with destination-market rules and their own finished-product specifications. My Business Hub provides these commercial details for wholesale and industrial product comparison. Any additional requirements such as certifications, origin declarations, customised specifications or destination-specific documentation should be confirmed separately before order approval.
Frequently Asked Questions
What is Beet Root Powder?+
Beet Root Powder is described as 100% beet root powder. Its supplied characteristics include deep red to burgundy colour, fine-milled dehydrated vegetable powder, naturally earthy-sweet flavour profile.
What quality limits are specified for Beet Root Powder?+
The listing states maximum moisture of 8.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb.
What applications are listed for Beet Root Powder?+
The supplied information states that it is suitable for a food ingredient and natural colour-supporting ingredient.
What bulk export packaging is available for Beet Root Powder?+
Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net.
How should Beet Root Powder be stored?+
The supplied storage instruction is to store in a cool, dry place away from direct sunlight, moisture and strong odours..
