Tomato Powder Bulk Ingredient Overview
The source product identity for Tomato Powder is 100% tomato powder. Its listed characteristics include fine red to reddish-orange dehydrated powder; characteristic tomato flavour and colour; convenient ingredient for dry formulations, giving professional buyers clear information on form, appearance, flavour or aroma where specified. The listing is relevant to procurement needs for tomato powder bulk, dehydrated tomato powder and food ingredient supplier because these terms describe the same supplied product form and commercial ingredient use.
Tomato Powder Applications and Commercial Use
The supplied information identifies the product for sauces, soups, snacks and seasonings. This supports evaluation by importers, distributors, food-service operators and manufacturers that use dry ingredients, seasonings or formulation inputs. The declared powder or blend format and stated sensory characteristics can help product-development and purchasing teams compare the ingredient with recipe, process and end-use requirements.
Tomato Powder Quality and Safety Parameters
The documented specification lists maximum moisture at 8.0% and extraneous matter at a maximum of 1.0%. Salmonella is stated as absent in 25 g; aflatoxin B1 is Max 5.0 ppb, and total aflatoxins are Max 10.0 ppb. No minimum volatile-oil value is stated in the supplied specification. These figures provide measurable reference points when B2B buyers review a soup and sauce ingredient for processing, repacking or distribution.
Tomato Powder Packaging and Storage for Bulk Supply
Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or food-grade bags with inner liner; 25 kg / 50 kg net. The storage instruction is to store airtight in a cool, dry place away from humidity, sunlight and strong odours. Using the stated packing and storage conditions supports orderly warehouse handling and helps procurement teams plan movement through distribution or production channels.
Tomato Powder B2B Procurement Guidance
Buyers evaluating seasoning powder should compare the stated composition, applications, moisture limit, contaminant limits, pack formats and storage conditions with destination-market rules and their own finished-product specifications. My Business Hub provides these commercial details for wholesale and industrial product comparison. Any additional requirements such as certifications, origin declarations, customised specifications or destination-specific documentation should be confirmed separately before order approval.
Frequently Asked Questions
What is Tomato Powder?+
Tomato Powder is described as 100% tomato powder. Its supplied characteristics include fine red to reddish-orange dehydrated powder, characteristic tomato flavour and colour, convenient ingredient for dry formulations.
What quality limits are specified for Tomato Powder?+
The listing states maximum moisture of 8.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb.
What applications are listed for Tomato Powder?+
The supplied information states that it is suitable for sauces, soups, snacks and seasoning applications.
What bulk export packaging is available for Tomato Powder?+
Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or food-grade bags with inner liner; 25 kg / 50 kg net.
How should Tomato Powder be stored?+
The supplied storage instruction is to store airtight in a cool, dry place away from humidity, sunlight and strong odours..
